Where Every Scoop Tells a Story.
Born from Curiosity. Rooted in Craft.
Tickett began with a simple belief - that ice cream could be more than a dessert; it could be a window into culture. We travel the world through its sweets, uncovering stories behind time-honored recipes, from European patisseries to Asian fruit markets. Each flavor is recreated with care, using authentic ingredients and techniques that preserve their original spirit. Because the best way to explore a place is to taste it.
Tradition, Reimagined for Today.
Our recipes celebrate dessert heritage while embracing modern craft. Every pint begins with real ingredients - never artificial flavors or preservatives - sourced from their places of origin and churned in artisanal freezers to capture true taste, texture, and soul. From Konkan cane sugar coconut to Belgian spice cookies, we honor every culture’s signature sweetness with honesty and respect.
Explore Our Flavor Journeys
From orchard-fresh classics to globally inspired originals - each collection tells a story of where it came from and how it’s made.
FAQ
Tickett represents a passage into flavor - a way to explore the world through its desserts, ingredients, and culinary traditions. Each scoop is a “ticket” to a real place and the stories behind its taste.
We craft small-batch ice creams inspired by global dessert traditions. Every flavor begins with a real place, real ingredients, and a heritage recipe worth honoring. No artificial flavors, no shortcuts - just honest craft rooted in origin.
Never. Our ice creams are made with real fruit, real spice, and natural ingredients. What you taste is exactly what we use—no artificial flavors, colors, or preservatives.
Yes. All Tickett flavors are egg-free.
Some flavors may contain dairy, nuts, or gluten-please check the ingredient list on each product page.
Yes. All Tickett ice creams are 100% vegetarian.
Some flavors contain nuts or are made with ingredients processed near nuts. Please check each flavor page for detailed allergen information.
We source ingredients from their places of origin-like guava from the Gangetic plains, chikoo from India’s western coast, saffron from Rajasthan, and speculoos from Belgium. We believe flavor tastes truest when it comes from its roots.
You can find us at select partner scoop shops, restaurants, and specialty grocers.
Use our Store Locator to explore locations near you.
Shipping is coming soon. For now, Tickett is available at partner scoop shops and select retailers. Join our mailing list to be notified when shipping goes live. For the best texture, let it sit at room temperature for 5–7 minutes before scooping.
For the best flavor and texture, enjoy Tickett ice cream within 3–4 months of purchase.
Yes. Tickett offers small-batch ice cream catering for private parties, corporate events, weddings, and celebrations.
Visit our Catering page to enquire.
We’d love to connect.
Visit our Partner With Us page to submit a request, and our team will get in touch.
Dairy-free flavors are in development. Join our mailing list to be the first to know when they launch.